Specimen record
BVH·003
Salacia extract
Salacia reticulata
Hot water extract of the stem, single-species and botanically authenticated per lot. Standardised on salacinol by HPLC. No organic solvent is used at any stage.
Supplied as a single declared species. Salacia reticulata, oblonga and chinensis are never blended.
- Botanical name
- Salacia reticulata
- Plant part
- Stem
- Region of origin
- Western Ghats — Karnataka, IN
- Standardisation
- Salacinol by HPLC · Mangiferin by HPLC
- Extraction solvent
- Water
- Extract ratio
- 10:1
- Appearance
- Light to reddish brown powder, characteristic odour
- Particle size
- 100% through 80 mesh
- Loss on drying
- NMT 5.0%
- Total ash
- NMT 5.0%
- Heavy metals
- Lead NMT 1 ppm Arsenic NMT 1 ppm Cadmium NMT 1 ppm Mercury NMT 0.1 ppm
- Pesticide residues
- Complies with USP <561>, EC 396/2005 and the Japan Positive List
- Microbiology
- Total plate count NMT 10,000 cfu/g Yeast & mould NMT 100 cfu/g E. coli absent /10 g Salmonella absent /25 g
- Shelf life
- 24 months from date of manufacture
- HS code
- 1302.19
- Organic
- Available
- Minimum order
- 25 kg
- Standard lead time
- 15 days
Typical values. Lot-specific Certificate of Analysis supplied with every sample and shipment.
Packaging
25 kg fibre drums, double polyethylene liner. Palletised and stretch-wrapped.
Storage
Cool, dry place below 25 °C. Protect from light and moisture. Reseal after opening.
Applications
- Metabolic & weight wellness
- Nutraceutical
- Functional food & beverage
- Ayurvedic formulation
Shipped with its record
Twelve documents accompany every consignment. Certificates and scope supplied on request.
01
Specification sheet
02
Certificate of analysis
03
MSDS
04
Allergen statement
05
Non-GMO declaration
06
BSE / TSE statement
07
Gluten-free statement
08
Heavy metals report
09
Pesticide residue report
10
Process flow chart
11
Certificate of origin
12
Phytosanitary certificate